Harvest Dinner in the Redwood Grove

Saturday, August 26th
5:30-9:30

Celebrate harvest with us with an extraordinary 5 course wine pairing dinner in the redwood grove, with Chef Diego from Colectivo Felix! This annual dinner has become well known, and you’ll see why.  This will be a very special evening: wine and hors d’oeuvres on our patio overlooking the 6 acre vineyard, followed by an evening stroll through the vines to arrive at dinner being prepared for you in the Redwood Grove  surrounded by majestic nature and ancient redwoods.

Chef Diego will be cooking a menu inspired by the essence of Summit Mountains and the Monterey Bay, rooted in Latin American culture.  Every course will be cooked on an open fire utilizing the hot embers or a grill, using unconventional local ingredients, celebrating edible biodiversity.  Each course will be expertly paired with a selection of Wrights Station wines.  

$250 per person
$250 per member