Friday Night Vineyard Lights Food Truck Series
July - Choripan Stand with Chef Diego Felix and Off the Hook Sushi
DATE
Friday, July 5th
TIME
5:00-8:30pm
LOCATION
Open to the Public
Wine Sold by the Glass or Bottle
$17 per ticket — includes first glass of wine
Food Sold Separately
Reservations Recommended — We sell out quickly!
July’s Featured Chefs:
Chef Diego Felix is from Argentina and to celebrate the famous street food from his home country he will be cooking up Choripon’s (Sausage) sandwiches with his secret chimichurri sauce. Vegetarian sandwich options will be available as well!
Chef Aaron Robertson is a legend from Akira Sushi Bar in Santa Cruz. He now is running the only mobile sushi cart in the area. Sushi and wine..it’s time!
Friday Night Vineyard Lights
It’s our 3rd year of our summer food truck series, and we can’t wait for the season to start!
On the First Friday of every month (May-Oct), we stay open late for wine + dinner + mountain views!
We’re bringing in a rotating roster of food trucks and local chef’s. Come together as a community for a casual evening of eating, drinking local wine and enjoying the beauty of the Santa Cruz mountains.
$17 ticket per person (this covers your first glass of wine!). Wine by the Glass or by the bottle for the rest of the evening. Reservations are required as we sell out quickly! Food purchased separately directly from the food truck. Arrive anytime, but we encourage you to come before 7pm, to have enough time to enjoy the food, wine and the mountain views!