For the release party, we’re opening up the cellar for you to explore what’s currently happening! You’ll see, smell, and be immersed by fermenting wine, freshly pressed grapes, and oak barrels that have just been filled with chardonnay and pinot noir. Or just relax on the patio and taste through the wine club release. Do this all while enjoying Paella by Chef Diego Felix, with his special Argentinian twist on this dish!

The event starts at 5pm, but take your time arriving. We’ll be finishing up at 7:30pm.

Your membership entitles you to four total attendees.