Holiday Dinner in the Cellar
Farm to Table Italian Dinner with Chef Brad Briske
DATE
Saturday, September 13th
TIME
5:30pm
LOCATION
-Four Course Paired Dinner in the wine cellar
-$185 per person/$165 member
Ring in the Holidays with Us at Our Annual Cellar Dinner.
Join us for a special evening at our Annual Cellar Dinner with Chef Brad Briske, owner of HOME in Soquel, CA. This year, we’re taking it up a notch, starting the night off with Dan’s hot mulled wine on the patio, overlooking the vineyard. From there, we’ll move inside for a 4-course Italian family-style dinner, thoughtfully prepared by Chef Brad Briske, featuring locally sourced, sustainable ingredients.
Inspired by the flavors of the California Coast, this farm-to-table dinner will be expertly paired with our estate wines. It’s going to be a night to remember, so come celebrate the holiday season with us!
The menu will be posted here on our website in early December. Chef Brad will create an unforgettable Italian feast, focused on the freshest ingredients.
We will begin promptly at 5:30 pm in the Wine Cellar (please arrive a little early, but no earlier than 5:15 pm). There will be plenty of parking available.
Driving Note:
If you plan to take an Uber or cab to the dinner, it’s a good idea to arrange a ride home in advance with a local cab company. Uber doesn’t always respond to “pick up” requests from the mountains!
