Four Course Dinner in the Cellar

Celebrate the end of a successful Harvest & Crush season with us, with an amazing four course Family Style Italian Dinner inspired by the California Coast, in our elegant wine cellar, prepared by Chef Brad Briske owner of HOME in Soquel, CA.  

Bring your friends and family together for this special dinner.  This will feel like an extension of your dining room.  We’ll gather around a long table and share this meal together, celebrating the stage of winemaking that we just entered: REST.  The wine is now resting in barrels and tanks, and it’s important that we begin to rest this winter too.  We’ll eat well, laugh a lot, and of course – cheers to the good life of local handcrafted wine and community.

Chef Brad Briske from Home in Soquel will be curating the most elegant Italian feast for us with locally sourced and sustainable ingredients.  Therefore the menu won’t be posted until a week before the dinner.  This is going to be amazing.

We will begin promptly at 5:30pm in the Wine Cellar.   There will be plenty of parking, so there is no need to arrive early.