Cellar Dinner with Chef Brad Briske
Four Course Dinner with Wine Pairing
DATE
To Be Announced Soon
TIME
5:30pm
- Four Courses served Family Style
- Each Course Thoughtfully Paired with Wines from Wrights Station Vineyard & Winery 🍷
- Reservations Required
Join us for our Fourth Annual Cellar Dinner, a festive and intimate evening of exceptional wine, outstanding cuisine, and warm company.
We are delighted to welcome back Brad Briske, acclaimed chef and owner of HOME. Chef Briske will prepare a beautiful four-course Italian family-style dinner, thoughtfully crafted with sustainable, locally sourced ingredients that highlight the vibrant, seasonal flavors of California’s coast. Each course will be carefully paired with our wines.
The evening begins on the patio with a glass of Dan’s signature hot mulled wine, enjoyed as the sun sets over the vineyard. From there, we’ll gather in the wine cellar for an unforgettable culinary experience surrounded by the warmth and spirit of the season.