Redwood Dinner with Chef Diego Felix
Five Course Dinner with Wine Pairing
DATE
Saturday, September 19th
TIME
5:30pm
- Five Courses Each Paired with Wrights Station Wine
- An Evening Under the Majestic Redwood Trees
- Reservations Required -- $175 per person| $150 for members
Celebrate harvest season with us at an extraordinary five-course wine pairing dinner set in our redwood grove, featuring Chef Diego of Colectivo Felix.
This beloved annual dinner has earned a special reputation — and you’ll quickly see why.
The evening begins with wine and hors d’oeuvres on our patio overlooking our six-acre vineyard. From there, enjoy a leisurely stroll through the vines as you make your way to the Redwood Grove, where dinner will be thoughtfully prepared and waiting beneath the towering trees. Surrounded by majestic nature and ancient redwoods, we’ll settle in for a truly unforgettable night.
Chef Diego’s menu is inspired by the spirit of the Summit Mountains and the Monterey Bay, rooted in Latin American tradition. Each course will be prepared over open fire — using glowing embers and grill — and crafted with unconventional local ingredients that celebrate edible biodiversity. Every dish will be expertly paired with selections from Wrights Station Vineyard & Winery, thoughtfully chosen to complement the flavors of the evening.