Holiday Dinner in the Cellar

Celebrate the season with us at our Third Annual Cellar Dinner, a festive and intimate evening of fine wine, exceptional food, and warm company.

We are honored to welcome back Chef Brad Briske, acclaimed owner of HOME in Soquel, CA, who will craft a beautiful four-course Italian, family-style dinner. Thoughtfully prepared using sustainable, locally sourced ingredients, the menu will reflect the rich, seasonal flavors of the California coast. Each course will be artfully paired with our estate wines.

The evening begins on the patio with a glass of Dan’s signature hot mulled wine, served as the sun sets over the vineyard. From there, we’ll gather in the cellar for an unforgettable culinary experience surrounded by the spirit of the season.

Event Details
Time: Dinner begins promptly at 5:30 PM (arrival between 5:15–5:30 PM)
Location: The Wine Cellar
Parking: Ample on-site parking is available

Travel Note: If you plan to use Uber or a cab service, we recommend arranging your return trip in advance, as rideshare pickups can be limited in the mountains.

The full menu will be posted on our website in early December.

We look forward to sharing this special evening with you.