Book Your Experience Today
Come visit us. We have several special wine tasting experiences for you to enjoy. See below to choose your experience.
We are open for wine tastings, Friday, Saturday & Sunday: 12:00-5:00pm
For private weekday tastings, email Events@Wrightsstation.com
Wine Tasting Experiences
Wine Tasting on The Patio
We are open for wine tastings, Friday, Saturday & Sunday: 12:00-5:00
Reservations encouraged, but walk-ins are welcome! Tastings are for 1.5 hours.
For groups larger than 8 people, please call 408-560-9343 or email Events@WrightsStation.com
We have tables throughout our outdoor patio, vineyard deck and alongside the bocce ball court! Enjoy tasting your tasting while overlooking our 6 acre vineyard, the Santa Cruz mountains, and our redwood grove. In addition to your tasting, we have a selection of bottles for purchase for you to enjoy as well. Bring your own picnic and food if you like. Children and dogs are welcome, please call to let us know there are children in your group to ensure we have the perfect table. We just ask that they stay with you at your table. We look forward to seeing you!
To make a reservation, click below. Same day reservations, please call us at 408-560-9343.
$20 per person
Make A Reservation
Summer Sundays in the Redwood Grove
Special Winemaker’s Selection Tasting in The Grove
Sundays, 1pm-3pm (Guided Vineyard Stroll down to The Grove leaves promptly at 1:10pm from the main Tasting Room House)
It’s summer in the Redwoods! To celebrate the launch of our new event space, the Redwood Grove, we’re opening it to the public for limited wine tasting from June-August! Wear comfy shoes because you’ll start your experience with a guided vineyard stroll & tour to arrive at your tasting destination. Your premium tasting will include an additional wine, selected each week by our winemaker. So gather your friends and family, and enjoy your tasting experience in the majestic and cooling redwoods. The Grove awaits you. Extended 2 hour reservation.
Guided vineyard stroll to The Grove leaves promptly at 1:10pm from the Tasting Room House.
Seating is open, and depending on your size group, you might share a table with other guests.
For private parties, please email Events@Wrightsstation.com or call 408-560-9343 to check availability for short notice bookings. The Grove is the perfect private event space!
$40 per person, Wine Club Members $20 per person
Make A Reservation
.
Friday Night Vineyard Lights
May 6th, June 3rd, July 1st, Aug 6th, Sept 4th
Reservations Required. We Sell Out!
August 6th: Food Truck: ADOBO2GO (Authentic Filipino Pop Up Throughout Santa Cruz!)
On the First Friday of every month, until September, we are staying open until 8:30pm, for wine + dinner + mountain views! Reservations are required, and sell out quickly. We’re bringing in a rotating roster of food trucks for you to enjoy with a glass or bottle of wine. For August we are featuring a very special cook, Jojo, who will be cooking up her authentic Filipino family recipes including Adobo, BBQ, Dumplings, and Fried Lumpia. Her traveling pop up called Adobo2Go (@adobo2go) is becoming well known as some of the most authentic Filipino food in Santa Cruz.Come together as a community to eat, drink and enjoy our mountains as the sun sets. $15 covers your first glass of wine. Glass or bottle sales for the rest of the evening. Last food order at 7:45pm.
*Arrive anytime, but we encourage you to come over between 5pm and 6pm, to have enough time to enjoy the food and the mountain views!
Make A Reservation
Wrights Station Harvest Dinner
Saturday, August 27th
Five Course Dinner in the Redwoods
Celebrating Harvest In The Vineyard
Chef: Diego Felix from Colectivo Felix
Saturday, August 27th 5:00-9:30
Reservations Required
Celebrate harvest with us with an extraordinary 5 course wine pairing dinner in the redwoods, with honorable Chef Diego from Colectivo Felix. This will be an evening out of a fairytale: wine and Hors d’oeuvres in the vineyard, followed by an evening stroll through the vines to arrive at dinner being prepared for you, in The Redwood Grove, where we’ll settle in for the evening, surrounded by majestic nature and redwoods dating back to the 1800’s.
Chef Diego will be cooking a menu inspired by the essence of Summit Mountains and the Monterey Bay, rooted in Latin American culture. Every course will be cooked on an open fire utilizing the hot embers or a grill, using unconventional local ingredients, celebrating edible biodiversity. Each course will be expertly paired with a selection of Wrights Station exquisite wines. Come experience the gift of Chef Diego!
$250 Per Person
$225 per Wine Club Member
MAKE A RESERVATION
Wrights Station Harvest Dinner
Welcome
2021 Rose Cinsault
Argentine Empanadas
Summer squash + shallots + cherry tomato confit + tarragon + white cheddar
First Course
2020 Estate Reserve Chardonnay
La zanahoria y el conejo
Frisse lettuce + rainbow carrots + aji amarillo & jocoque ice cream + chamomile oil
Second Course
2019 Cave Block Pinot Noir
Chancho y flores
Grilled pork ribs + black garlic & panela sauce + flower salad + chimichurri
Third Course
2019 Cabernet Franc
Calamar de la bahía y su dulce arroz oscuro
Grilled Monterey bay calamari + black rice + corno di toro pepper criolla
Fourth Course
2018 Zinfandel
Asado
Asado de rib eye + coffee butter + potato nibbles + spinach
Dessert
2010 Library Cabernet Sauvignon
Turrón y frutos del bosque
Plancha berries + honey peanut turron + pomegranate coul