Saturday, August 12th & Sunday, August 13th, 11:00 – 5:00
We celebrate the Queen of all varietals, Chardonnay. Join us for a two day festival with live music, awesome cheese platters by Tabitha, Bill the Oysterman (Sunday only), and specials on everybody’s summer fave, Chardonnay! Burrell School Vineyards, Loma Prieta Winery, MJA, and Silver Mountain are also participating.
Reserve Chardonnay Vertical at Wrights Station
We’ll look to the past, present, and future in our featured Chardonnay tasting. Start with the extremely limited 2012 Reserve Chardonnay, then the 2013 Backwards Block, and lastly the new 2014 Estate Reserve Chardonnay. Perfect with Sunday Oysters from Bill. Naturally, we’ll let you finish with some red stuff as well.
Purchase a glass at any participating winery for $25. Yours to keep and entitles you to featured Chardonnay tasting at each venue (cheese plates, too!). Of course, we’re open for regular tastings if you just want to hang out with us.
Friday, August 18th
Wine Pairing Sunday
Wrights Station Winery Sunday, September 10th
Chef Tanya DeCell of Original Sin Catering is back with her delicious and thoughtful food parings. Preview our 2015 releases and savor her creations.
“Aperitif” 2015 Pinot Gris, Basor Vineyard, Last Chance!
2015 Un-oaked Estate Chardonnay, 1st Release!
– Gougere cheese puff
– Smoked Salmon Mousse on Endive
– Shrimp with Grilled Fruit
2015 Estate Pinot Noir, 1st Release!
– Leg of Lamb Provencale
– Mint Pistou
– Mushroom Cassoulet
“Palate Cleanse” 2014 Pinot Noir, Cave Block, 1st Release, Wine Maker’s Choice!
2015 SCM Semaphore Red Blend, 1st Release!
– Plum and Blackberry Galette
– Chocolate Ganache
– Chinese Five Spice Sugar
Purchase your food pairing tickets on Eventbright.
Tickets are $30 per person, with special Wine Club Member price of $20.
Click here to reserve you space today!
Music in the Mountains
Nestledown, Wednesday, August 9th