POSTPONED Taste of Terroir Wine Dinner Series — Saturday, March 21st 6pm
Join the Summit wineries of the Santa Cruz Mountains at Wrights Station Vineyard & Winery for an unforgettable evening. Celebrate spring and sample wines of the Santa Cruz Mountains during a wine reception while bidding on wine lots in an exclusive silent auction. Following the reception, sit down for a local, farm-to-table dinner prepared by Wylder Space.
Dine amongst the barrels in Wrights Station’s barrel room with Burrell School Vineyards & Winery, Muns Vineyard, Radonich Brothers Vineyards, Silver Mountain Vineyards, Wrights Station Vineyard & Winery and Villa del Monte Winery.
Space is limited. Guests must be 21 and over to attend. All ticket sales are non-refundable.
Menu Passed Appetizers Acorn Shortbread with dandelion pesto Grilled Fillet of Beef with caramelized onion, Point Reyes blue cheese and balsamic reduction Chili Rubbed Shrimp with an orange butter reduction served on a spoon
Vittles for the Table Chantenay carrot hummus, za’atar oil, sea salt crackers, orange marinated olives, chiagga and golden beets, crudités
Wild Rocket Salad with warm goat cheese pucks, candied bacon, roasted Cipollini onion, minted honey and an edible flower
Spring Beef Osso Bucco with green garlic puree and a green pea pistou
Pan Seared Scallop with minted pea coulis and wild mushroom sauté
Roasted Squash with caramelized onion and goat cheese, homemade yeast bread, drizzled in sherry-shallot and honey
Sun Kissed Sweet Treat Grilled stone fruit, crème fraîche with a molasses drizzle