Wine Pairing Sunday, Sunday, December 3rd
Chef & Sommelier Tanya DeCell of Original Sin Catering returns to present her beautifully curated foods paired with “last chance wines” from Wrights Station. We are down to the final few cases of these three favorites, so this could be your last chance to taste and purchase these vintages. Chef Tanya has desisigned theses pairings to compliment and accentuate the flavors in each sip.
Wine Pairing Menu
Prosciutto Fig Rollups
Prosciutto di Parma with goat cheese, fig jam and arugula
2015 Pinot Gris, Basor Vineyard
Mediterranean Seafood Soup
Saffron infused seafood stock with fennel and herbs, Dungeness crab, scallops & white fish served with crostini and rouille – a red pepper garlic “mayo”
2013 Pinot Noir, Wrights Station Estate, Cave Block Reserve
Chocolate Mousse Cake
Chiffon cake glazed with espresso syrup filled with chocolate mousse and cassis jam
2012 Cabernet Sauvignon, Bates Ranch Vineyard
The pairing is $30 per person or $20 per wine club member. Tickets can be purchased on Eventbright.
Holiday on the Summit, Saturday, December 9th
Celebrate the season! Wrights Station will feature live music, several food and gift vendors, Amy’s Mom’s famous reindeer ornaments, and of course, Dan’s hot mulled wine. Burrell School Vineyards and Loma Prieta Winery will be celebrating with us, so make a whole day of it!
Club Member Open House, Saturday, December 16th & Sunday December, 17th
Club Members will be treated to a special tasting with cheese and nibbles along with a few BIG wine specials. Thank you to all of our members for your support! Naturally we’re open for regular tasting as well, though this makes a great day to join our club if you are on the fence!